Beautiful beef with great texture and flavour.
Slaughtered in Argentina
Cut in Argentina
Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
If Chilled Keep Refrigerated (Below 5oC)
Use in 3 days of opening
If Frozen Keep Frozen (Below -18oC)
Use in 3 days of Defrost
Cooking Instructions : Season well & cook for 2 to 3 minutes on each side on a lightly oiled preheated cast iron HOT pan. Let it rest for 2 minutes before eating. Cooking time may vary depending on the thickness of the steak and the heat of the pan. For ideal eating we suggest aiming for no more than medium rare!