The highly anticipated beef ribs are back!
Preparation:
Wrap the rack tightly in foil and place it in the oven at 200 degrees for 35-40 minutes until warm throughout.
Remove the foil and apply a sauce of your choosing, then finish it under the grill to caramelise the sauce.
Beef Ribs: UK
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Ingredients: Beef ribs, Salt, Sugar.
Storage: Keep Frozen (-18oC)
Use in 3 days of defrosting.