Irish Fillet Steaks

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  • Regular price £11.00

Superb Fillet from the farms of Moy Valley, Ireland. Exceptional beef. 

Origin: Ireland
Slaughtered in Ireland: 
Cut in Ireland:

Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts


If Chilled  Keep Refrigerated (Below 5oC)
Use in 3 days of opening

If Frozen Keep Frozen (Below -18oC)
Use in 3 days of Defrost

Cooking Instructions IF USED FOR STEAKS : Season well & cook for 3 to 5 minutes on each side on a lightly oiled preheated cast iron HOT pan. Let it rest for 2 minutes before eating. Cooking time may vary depending on the thickness of the steak and the heat of the pan. For ideal eating we suggest aiming for no more than medium rare!