Simply Delicious!! 500g is enough for 3 large sandwiches.
Unique to Jayd Meats !
This is a premium product that has a long process to produce. 1st cured for a week, then soaked and smoked for 6 hours and finished in the steamer. We produce this product ourselves at our factory in Watford. It is really delicious!
Preparation: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. Or make the famous Reuben sandwich with melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Turkey (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Coriander, Onion, Garlic.
Storage: Keep Refrigerated (below 5oC)
Use in 3 days after opening.