Venison & Lamb Merguez Sausages

  • Sale
  • Regular price £6.50


Very Tasty Venison & Lamb Sausages

8 sausages per pack.

Cooking Instructions: Defrost thoroughly. Fry in a pan, oven bake or grill or BBQ until all juices run clear. 

ALLERGENS IN BOLD

Ingredients : Venison , Lamb, Salt, Cumin, Coriander, Cayenne Pepper, Smoked Paprika, Black Pepper, Garlic Powder, Chilli flakes, Chilli Powder, collagen casings

Lamb: EU
Beef : Irish

Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame and nuts.