Our take on the famous Conecuh Sausage from Alabama!
These sausages are already cooked and just need to be warmed up.
Conecuh style sausage is the epitome of Southern flavor. Made with a blend of savory spices and slow-smoked, this sausage has a unique, smoky taste that sets it apart from other types of sausage. Whether you're looking to add a kick to your breakfast, spice up your lunch, or make your dinner unforgettable, Conecuh style sausage has you covered. And not only is it delicious on its own, but it can also be sliced and used as a versatile ingredient in many dishes. So why wait? Add a touch of the South to your next meal with this fantastic sausage.
See bolded ingredients for allergens:
Ingredients: Pork Shoulder, Salt, Sugar, Paprika, Garlic Powder, Black Pepper, Cayenne Pepper, Coriander, White Pepper, Allspice, Cumin, Thyme, Ground Fennel, Ginger, Cloves, Nutmeg, Chilli Flakes.
Origin : EU
Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Storage: Keep Frozen (-18c)
use in 3 days after defrosting