Beef fillet off-cuts are smaller, uneven pieces of beef trimmed during the preparation of larger fillet cuts, such as filet mignon or tenderloin steaks. These off-cuts retain the exceptional tenderness and flavour that beef fillet is known for, making them a great option for various dishes without the premium cost of whole fillets.
These off-cuts are ideal for recipes where presentation isn’t the main focus but taste and texture matter. They can be used in stir-fries, beef stroganoff, fajitas, or gourmet sandwiches. Additionally, they are perfect for quick pan-searing, skewers, or even as a base for homemade beef tartare.
Beef fillet off-cuts are a result of the trimming process during portioning. To create uniform, aesthetically pleasing fillet cuts, small pieces are often removed to achieve precise shapes and sizes. Rather than letting these flavourful trimmings go to waste, they are packaged and sold, offering a sustainable and economical way to enjoy premium-quality beef.
Origin: UK
Slaughtered in UK:
Cut in UK:
Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Storage:
Keep Below -18oC
Use in 3 days of defrost