Experience the ultimate indulgence with our 12-hour Smoked Wagyu Brisket. This tender, marbled cut of premium Wagyu beef is slow-smoked to perfection, resulting in a rich, smoky flavour and melt-in-your-mouth texture. Ideal for gourmet meals or special occasions, this brisket promises a luxurious and unforgettable dining experience.
Preparation: Simply pop the vacuum bagged brisket in simmering water for 30 minutes, then open slice and serve. Best eaten with your favourite BBQ Sauce.
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Beef Brisket Cumin powder, Chill flakes, Pepper, Thyme, Salt, Sugar, Paprika, Onion powder, Garlic powder
Storage: Keep Frozen (below -18oC)
Use in 3 days of defrosting