JayD Pastrami on Food Review Club 

500g is enough for 3 large sandwiches.

Bring the taste of the famous New York Deli houses into yours.  This is an exceptional product that has been known to bring tears to homesick Americans !

To produce this is a long process. Cured for a week, then soaked and smoked for 10 hours, and finished in the steamer. We produce this product ourselves at our factory in Watford. Used by famous restaurants and deli houses across the Uk.  

Preparation: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. To make the famous Reuben sandwich add melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.

Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Beef Brisket (Ireland) (75%), Water (22%), Salt (1.5%), Black Pepper, Caster Sugar, Ground Coriander, Onion Powder, Garlic powder, Cure (1.5%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))

Storage: Keep Refrigerated (below 5oC)
Use in 3 days after opening

NUTRITIONAL INFORMATION, PER 100G:

Energy 930kJ/222kcal
Carbohydrate 1.55g
of which sugars 1.55g
Fat 16.88g
of which saturates 6.75g
Fibre <0.5g
Protein 13.5g
Salt 2.19g