Our take on classic jerk chicken – tender, juicy chicken marinated in our own Caribbean-inspired spice blend, smoked and then cooked on a Josper grill for a distinctive charcoal flavour. Warm heat, subtle sweetness, and a gentle smokiness in every bite.
Heating Instructions: Defrost thoroughly. Place the bag in simmering water for 35 minutes. Heat thoroughly. Optional - Finish under the grill or on a hot pan to crisp up the skin.
Chicken: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold including cereals containing gluten.
INGREDIENTS: Chicken Thigh, All Purpose Seasoning (Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-Caking Agent (E551), CELERY Powder, Ground Chilli), Chicken Seasoning (Iodised Salt, Paprika Powder, Chilli Powder, Ground Black Pepper, Onion Powder, Anti-Caking Agent (E551), CELERY Extract), Mild Jerk Seasoning (Escalation Mash, Pepper Mash, Water, Cane Vinegar, Salt, Pimento, Onion, Garlic, Sugar, Paprika, Nutmeg, Thyme, Ginger, Black Pepper)
Storage: Keep Frozen (-18oC)
Use in 3 days of defrost