PORK BELLY BURNT ENDS
Texas-style smoked pork belly burnt ends are a delicious twist on the classic barbecue dish. This style of burnt ends is made by smoking pork belly low and slow, until it is tender and juicy. We finish them without sauce, so you can add your own sauce and finish them to your liking. To reheat, simply pop them in simmering water for 35 minutes, then open the bag, add your desired sauce, and crisp them up on a pan or under the grill. These burnt ends are a perfect addition to any barbecue feast, and the customizable sauce options make them a crowd-pleaser for any taste preference.
Cooking Method: Simply pop the bag in simmering water for 35 minutes, then open the bag, add your desired sauce, and crisp them up on a pan or under the grill.
Pork Belly: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Pork Belly, salt, black pepper, sugar, paprika,, chilli powder, Onion Powder, Garlic Powder.
Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting