Prepare to embark on a culinary journey that will tantalize your taste buds and redefine your love for barbecue. Our Slow Cooked Pork Loin Ribs, expertly smoked for a mouth-watering 6 hours, represent the epitome of smoky indulgence and melt-in-your-mouth tenderness.
Texture: The moment you sink your teeth into our Slow Cooked Pork Loin Ribs, you'll experience a revelation in texture. They effortlessly strike a balance between fork-tender and pleasantly meaty, offering the perfect bite every time.
Flavour: The heart and soul of these ribs lie in their flavour. The six-hour smoking process imparts a deep, smoky richness that harmonizes beautifully with the natural sweetness of the pork. Each bite is a symphony of savoury, sweet, and smoky notes, an ensemble of flavours that dances on your palate.
Preparation: Our Slow Cooked Pork Loin Ribs undergo a meticulous journey to achieve their exquisite taste and texture. We start with hand-selected, premium pork loin ribs, which are then seasoned with a secret blend of spices before being placed in the smoker. Slow-cooked over hickory and oak wood for a full 6 hours, the result is a culinary masterpiece that's rich in flavour and irresistibly tender.
Cooking Method: For best results heat up in the vacuum bag (in hot water or for 2-3 minutes in the microwave), then take out the bag, sauce it up with your favourite BBQ sauce, put it in the oven, grill or on the BBQ, until your sauce caramelizes!
Pork Ribs: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Ingredients: Pork Ribs (99%),Brown Sugar, Salt.
Storage: Keep Frozen (-18oC)
Use in 5 days of defrosting.
Nutritional Data :
Average Values per 100g as Sold
Of which sugars 3.7
Of which saturates 9.3