Grade A New Zealand grass fed Fillet. 20 Days aged, exceptional quality.
Origin: New Zealand
Slaughtered in: New Zealand
Cut in: New Zealand
Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Storage:
Keep below -18oC
Use in 3 days of defrost
Cooking Instructions IF USED FOR STEAKS : Season well & cook for 3 to 5 minutes on each side on a lightly oiled preheated cast iron HOT pan. Let it rest for 2 minutes before eating. Cooking time may vary depending on the thickness of the steak and the heat of the pan. For ideal eating we suggest aiming for no more than medium rare!