Indulge in the exceptional flavour of our Premium Oak-Smoked Ham, a culinary masterpiece. Carefully smoked over oak wood, it boasts an unmistakable smoky richness. Each tender, juicy slice melts in your mouth, making it perfect for a variety of dishes. Whether it's the star of your sandwich, a delightful addition to your charcuterie board, or a gourmet centrepiece, this ham exudes versatility and sophistication. Choose our Premium Oak-Smoked Ham for an elegant and flavourful addition to your meals.
Cooking Method: Defrost in the fridge for 24 hours and then it can be eaten hot or cold. To warm it up, put the sealed bag in simmering water for 35-40 minutes.
Pork: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For allergens please see ingredients in bold.
Ingredients: Pork Shoulder, Sugar, Paprika, Cumin, Sage, Garlic, Ground Ginger, Cayenne Pepper, Chilli Powder, Veg Stock, Salt, Palm Oil, Potato Starch, Sugar, Dehydrated Vegetables (6.2%)(Onion, Celery, Carrot, Tomato), Yeast Extract, Natural Flavourings, Rice Flour, Salt (1%), Cure
Storage: Keep Frozen (-18oC)
Use in 5 days of defrosting.