1kg is enough for 6 large sandwiches.
Preparation: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. If bag is already open or you want to only use some of the product, you can steam individual slices. Avoid boiling in water as the flavour will be diluted.
Once opened, the product should be consumed or frozen within 3 days.
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Beef Brisket (75%), Water (22%), Salt (1.5%), Black Pepper, Cure (1.5%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))
Storage: Keep Refrigerated (below 5oC)
Use in 3 days after opening
NUTRITIONAL INFORMATION, PER 100G:
Energy 620kJ'148kcal
Carbohydrate 0.75g
of which sugars 0.75g
Fat 3.38g
of which saturates 1.35g
Fibre <0.5g
Protein 28.5g
Salt 2.19g