Exceptional Grass Fed Ribeye Joints from Australia. Great to roast as a joint and even better for cutting into your own steaks!
Origin: Australia
Slaughtered in: Australia
Cut in: Australia
Packed in Australia. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Storage:
Frozen, keep frozen below (-18oC)
Use in 3 days of defrosting