Chateaubriand

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  • Regular price £52.00


A premium cut taken from the centre of the fillet, Chateaubriand is prized for its tenderness, succulence, and rich flavour. Traditionally served as a sharing steak, this thick-cut piece is perfect for roasting or pan-searing and makes an elegant centrepiece for any meal.

Origin: New Zealand

Slaughtered in: New Zealand 
Cut in: New Zealand

Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

Storage:

Keep below -18oC 
Use in 3 days of defrosting.