A premium cut taken from the centre of the fillet, Chateaubriand is prized for its tenderness, succulence, and rich flavour. Traditionally served as a sharing steak, this thick-cut piece is perfect for roasting or pan-searing and makes an elegant centrepiece for any meal.
Origin: New Zealand
Slaughtered in: New Zealand
Cut in: New Zealand
Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Storage:
Keep below -18oC
Use in 3 days of defrosting.