Introducing our Oak Smoked Half Chicken, a culinary delight that embodies the art of oakwood smoking. We begin with premium chicken, thoughtfully seasoned, and then slow-smoke it to achieve a smoky perfection that's second to none. The result? A half chicken that's irresistibly moist and tender, offering a dining experience that's nothing short of exquisite.
Appearance: Our Oak Smoked Half Chicken boasts a captivating, golden-brown hue, a visual testament to the skill and precision that goes into its creation. Each piece exudes a mouth-watering aroma, setting the stage for an exceptional culinary journey.
Texture: Prepare to be amazed by the tenderness of our half chicken. Each bite reveals a delightful balance of succulence and a satisfyingly meaty texture, promising an experience that's as tender as it is flavourful.
Flavour: The heart and soul of our Oak Smoked Half Chicken resides in its flavour profile. The oakwood smoking process imparts a rich, smoky essence that beautifully complements the natural, juicy chicken flavours. It's a harmonious blend that dances on your taste buds with every bite.
Preparation: Our Oak Smoked Half Chicken is crafted with precision and care. We season them to perfection, and then slow-smoke them over oakwood to ensure that the smokiness infuses every fibre.
Serving Suggestions: This Oak Smoked Half Chicken is a versatile masterpiece, ready to take centre stage on your dining table. Whether you're carving it for a family dinner, slicing it for sandwiches, or pairing it with your favourite sides, its moist and tender perfection elevates any meal.
Please note that this is a cured and smoked product, so the inside appearance may have a pinkish look about it - it is definitely 100% cooked!
Cooking Method: Defrost in the fridge for 24 hours. Once thawed, remove the chicken from the bag. To heat them in the oven, preheat your oven to 200°C, wrap the chicken in foil, and bake for 20 to 25 minutes. Take them out and baste it in a sauce of your house and finish it under the grill for 7/8 minutes to caramelise the sauce, but avoid overcooking to retain juiciness.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Chicken, salt, sugar, smoked paprika, phosphates
Storage: Keep Frozen (below (-18oC)
Use in 3 days after opening.