Incredibly delicious Merguez Sausage.
8-10 sausages per pack.
Cooking Instructions: Defrost thoroughly. Fry in a pan, oven bake or grill or BBQ until all juices run clear.
ALLERGENS IN BOLD
Ingredients : Beef, Lamb, Salt, Cumin, Coriander, Cayenne Pepper, Smoked Paprika, Black Pepper, Garlic Powder, Chilli flakes, Chilli Powder, collagen casings
Lamb: EU
Beef : Irish
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame and nuts.