PORK BELLY PASTRAMI

We have used our beef pastrami recipe to produce a pork belly version and the results are astounding.

Indulge in a culinary delight that combines the boldness of pastrami with the succulence of pork belly. Our Pork Belly Pastrami is a mouth-watering masterpiece, expertly seasoned, and lovingly smoked to perfection. With every bite, savour the fusion of flavours that redefine your pastrami experience. Perfect for sandwiches, charcuterie boards, or as a gourmet addition to your favourite dishes. Taste the fusion today!

This is a premium product that has a long process to produce. 1st cured for a week, then soaked and smoked for 10 hours and finished in the steamer. We produce this product ourselves at our factory in Watford. It is really delicious!

500g is enough for 3 large sandwiches.

Cooking Method: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. Or make the famous Reuben sandwich with melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.

Pork Belly: Belgium
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Pork Belly(79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Ground Coriander, Onion Powder, Garlic Powder.

Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting

NUTRITIONAL INFORMATION, PER 100G:

Energy 1679kJ / 406kcal
Fat 38.03g
of which saturates 15.22g
Carbohydrates 0.97g
of which sugars 0.86g
Fibre 0.00g
Protein 15.00g
Salt 2.61g