Delight in the savoury allure of our unique Smoked Turkey, a culinary masterpiece that undergoes a week of curing, six hours of slow smoking, and a final, tenderizing steam. This exceptional creation embodies the perfect blend of tradition and innovation, making it a gourmet sensation that will elevate your palate.
Cooking Method: Simply pop the vacuum bagged turkey in simmering water for 35 minutes, then open slice and serve. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted.
Turkey: UK
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Turkey (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Coriander, Onion, Garlic.
Storage: Keep Frozen (below -18oC)
Use in 3 days after defrost.