JayD Meats
JayD's Signature Salt Pork
JayD's Signature Salt Pork
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Salt Beef… kind of!
Our Signature Salt Pork is our take on classic salt beef — made using premium pork and prepared with the exact same curing and cooking process that has made our salt beef so popular. The result is a beautifully tender, flavour-packed product that delivers that familiar, iconic taste you expect, with remarkable similarity to traditional salt beef.
Rich, savoury, and incredibly satisfying, it offers a near-identical eating experience at a fraction of the price, making it a smart, cost-effective choice for menus that don’t want to compromise on flavour. Perfect sliced, pulled, or piled high in sandwiches, this is a versatile staple we’re proud to put our name to.
Preparation: Simply pop the vacuum bagged salt pork in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted.
Pork: Belgium
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Pork Shoulder, Water, Salt, Cure (1.5%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))
Storage:
Keep Frozen (below -18oC)
Use in 3 days after defrost
