Delicious Beef and Pork Boerewors Sausage. Made in our factory in Watford.
Great on the BBQ. This is very famous sausage recipe from South Africa.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Cooking Instructions: Defrost thoroughly. Fry in a pan, oven bake or grill or BBQ until all juices run clear.
For Allergens see ingredients in bold including cereals containing gluten.
Ingredients: Minced Beef & Brisket 80 VL Minced Pork Shoulder, Water, Boerewors Mix (Salt, Cereal (Wheat Gluten), Spice, Spice Extract, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Dextrose, Maize Starch, Flavourings, Corn Syrup Solids, Flavour Enhancer), Beef Collagen Casings ( Bovine Collagen, Water, Glycerol, Hydrogenated Poly-1-Decene Oil, Acidity Regulator (Calcium Acetate)
Storage: Keep Frozen (-18oC)
Use in 3 days of defrost
Nutritional Data :
Average Values per 100g as Sold
Of which sugars 0.5
Of which saturates 5.5