10 Hour Texas-Style Smoked Brisket

Taste the rich, oak-smoked goodness of our Brisket, famed for its abundant marbling. Slow-smoked for 10 hours, each bite melts in your mouth and is a smoky delight that's sure to satisfy even the heartiest appetite.

Texas style BBQ smoked brisket is a staple of southern cuisine and a true delicacy for meat lovers. This succulent cut of beef is rubbed with a blend of spices, slow-smoked over low heat for hours.

The history of Texas style BBQ brisket dates back to the 19th century, when cattle drives brought herds of cattle through Texas on their way to market. Cowboys and cattlemen learned to smoke brisket as a way to preserve the meat during the long journey, and this tradition evolved into the bold and flavourful BBQ we know and love today.

Texas style BBQ brisket is typically served with traditional southern sides like baked beans, coleslaw, and cornbread, or as a main course with a variety of sauces and seasonings to enhance the flavour. Whether you're a fan of traditional southern cuisine or just love a good BBQ, Texas style smoked brisket is a must-try.

With its rich history, bold flavours, and succulent texture, Texas style BBQ brisket is sure to become a staple in your kitchen and a crowd-pleaser at your next cookout.

Preparation: Simply pop the vacuum bagged brisket in simmering water for 30 minutes, then open slice and serve. Best eaten with your favourite BBQ Sauce.

Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Brisket (92%), Water (5%), Cumin Powder, Chilli Flakes, Black Pepper, Thyme, Salt, Sugar, Paprika, Onion Powder, Garlic Powder, Sodium Tripolyphosphate 

Storage: Keep Frozen (below -18C)
Use in 3 days of defrosting

NUTRITIONAL INFORMATION, PER 100G:

Energy 765kJ / 182kcal
Fat 5.19g
of which saturates 2.17g
Carbohydrates 1.96g
of which sugars 1.23g
Fibre 0.60g
Protein 32.08g
Salt 1.30g