JayD Pulled Brisket - Food Review Club
Slow cooked, sticky, sweet, pulled BBQ brisket.
This one punch’s you with flavour over and over!
Produced at our factory in Watford. Absolutely Delicious!
Preparation: Heat in the bag for 25 minutes, then open and serve.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Cooking Instructions: Defrost thoroughly. Place the bag in simmering water for 25 minutes. Heat thoroughly.
For Allergens see ingredients in bold including cereals containing gluten.
Ingredients: Beef Brisket (73%),
WITH Ketchup ingredients: (Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Tomato Spice (Salt, Natural Clove Flavourings, Natural Flavourings, Spice Extract),
WITH Sweet Chilli Sauce Ingredients: (Water, Sugar, Red Chillis, Minced Garlic, Modified Tapioca Starch, Acid (Acetic Acid), Salt), Beef Stock (Wheat Flour, Salt, Maize Starch, Yeast, Extract, Flavour Enhancers (E621, E627), Colour ( Ammonia Caramel), Beef Fat, Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder), Garlic Puree (Acidity Regulator (Citric Acid).
Storage: Keep Frozen (-18oC)
Use in 5 days of defrost
Nutritional Data :
Average Values per 100g as Sold
Of which sugars 3
Of which saturates 3