JayD Meats
Beef Pastrami Lasagna - SAMPLE BATCH
Beef Pastrami Lasagna - SAMPLE BATCH
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As JayD looks to explore our horizons, we have made been toying the ideas of preparing ready meals! We have made a test batch of lasagna and now are looking for feedback on this. If you manage to get your hands on one of our limited portions, we would really appreciate any feedback once you have tried it!
Preparation: Do not remove the lasagna from the packaging, keep the lid on. Bake in a pre-heated fan assisted oven at 180 degrees for 40 minutes.
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Beef, Onion, Celery, Carrots, Tomatoes, Nutmeg, Vegetable Oil, Vinegar, Bouillon (Sea Salt, Maize Flour, Palm Oil, Broth Extract, Yeast Extract, Dehydrated Vegetables (Garlic, Onion, Tomato, Parsley, Carrot)), Black Pepper, Salt, Bechamel (Whole Milk, Cream, Water, Wheat Flour, Modified Starch, Salt, Flavourings).
Storage: Frozen: Keep Frozen (below -18oC)
Use in 3 days after defrost
