Our famous Cured salt beef, ready to cook to your own recipe. Just bring your own bagels!
Produced at our factory in Watford.
Preparation: Slow cook for approx 4 hours or until tender. A long pronged fork in and out of the joint without any resistance at all tells you its done. Better to overcook and have it fall apart than undercook it. Best to simmer in water with carrots, celery, onions, peppercorns and bay leaves. Serve hot with fresh bread, English mustard and sweet & sour pickles.
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Beef Brisket (75%), Water, Salt (1%), Cure (1%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301) Preservative(E250)
Storage: Keep Refrigerated (5oC)
Use in 3 days after opening
Nutritional Data :
Average Values per 100g as Sold
Energy(kJ) 981
Energy(kcal) 236
Carbohydrate 1.3
Of which sugars 0.9
Fat 18.2
Of which saturates 6.6
Fibre 0.5
Protein 16.8
Salt 4.3