•
1 6

JayD Meats

CLEARANCE - 12 Hour Smoked NY Pulled Pastrami - 1kg

CLEARANCE - 12 Hour Smoked NY Pulled Pastrami - 1kg

£22.50 GBP
£34.65 GBP £22.50 GBP
Sale Sold out
Size
JayD Pastrami on Food Review Club 
Bring the taste of the famous New York Deli houses into yours.  This is an exceptional product that has been known to bring tears to homesick Americans !
To produce this is a long process. Cured for a week, then soaked and smoked for 10 hours, and finished in the steamer. We produce this product ourselves at our factory in Watford. Used by famous restaurants and deli houses across the Uk.  
New York pastrami is a classic deli meat that has been a staple in NY City for over a century. This savory and flavorful meat is made from beef brisket that is rubbed with a mixture of spices, smoked, and then steamed until it is tender and juicy.
The history of New York pastrami is rooted in the city's vibrant Jewish community, where it was first created by Romanian Jews as a way to preserve beef. They would salt and spice the beef, then smoke it to help it last longer. The result was a delicious and flavourful meat that quickly became a staple in delis and diners throughout the city.
Today, New York pastrami remains one of the most popular deli meats, and is beloved for its unique blend of spices, smoky flavor, and tender texture. It is typically served on a sandwich with bread, mustard, and pickles, or as a main course with potatoes and vegetables.
If you're a fan of delicious food, New York pastrami is a must-try.

Ingredients

Beef Brisket (Ireland) (75%), Water (22%), Salt (1.5%), Black Pepper, Caster Sugar, Ground Coriander, Onion Powder, Garlic powder, Cure (1.5%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))

Allergen Information

Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts. For ALLERGENS, please see ingredients listed in capitals.

Preparation

Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. If the bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted.

Serving Suggestions

Best eaten hot in a sandwich with English mustard and sweet and sour pickles. To make the famous Reuben sandwich add melted Swiss cheese, sauerkraut and Russian dressing. 500g is enough for 3 large sandwiches.

Storage

Keep Frozen (below -18oC)
Use in 3 days after defrost

Nutritional Information

PER 100G:

Energy 1063kJ/255kcal
Carbohydrate 2.49g
of which sugars 0.23g
Fat 15.42g
of which saturates 7.15g
Fibre 0.30g
Protein 26.63g
Salt 2.43g
View full details