JayD Salt Beef on Food Review Club 

500gr is enough for 3 large sandwiches.

Have restaurant quality salt beef delivered straight to your door! Our product is trusted and used by famous restaurants and delis across the Uk.  Now you can make their sandwiches in the comfort of your own home!

To produce salt beef is a long process. Cured for a week, then soaked and steamed for 12 hours. We produce this product at our factory in Watford. It is really delicious!

Preparation: Simply pop the vacuum bagged salt beef in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. Or make the famous Reuben sandwich with melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.

Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Beef Brisket (75%), Water, Salt (1%), Cure (1%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301) Preservative(E250)

Storage: Keep Refrigerated (below 5oC)
Use in 3 days after opening

Nutritional Data :
Average Values per 100g as Sold
Energy(kJ) 981
Energy(kcal)  236
Carbohydrate 1.3
Of which sugars 0.9
Fat 18.2
Of which saturates 6.6
Fibre 0.5
Protein 16.8
Salt 4.3