Japanese Pork Chashu

Traditional Japanese chashu pork. Delicious pork belly that melts in your mouth!

Cooking Method: Defrost in the fridge. Pan fry quickly on both sides to crisp it up.

Pork: EU

Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For allergens please see ingredients in bold.

Ingredients: Pork Belly, Sugar, SOYA Sauce, Bouillon, Water, Onion Powder, Garlic Powder, Ginger Powder, Black Pepper, Pineapple Juice.

Storage: Keep Frozen (-18oC)
Use in 3 days of defrosting.