Caribbean Mutton Curry - 1.5kg

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Our traditional mutton curry is slow-cooked using a homemade Caribbean recipe, allowing the meat to become tender while absorbing the rich, aromatic spices. Full of deep flavour with gentle warmth and depth, it’s a comforting, hearty curry made the traditional way.

Heating Instructions: Defrost thoroughly. Place the bag in simmering water for 35 minutes. 

Lamb: UK
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold including cereals containing gluten.
INGREDIENTS: Mutton, Curry Powder (Coriander, Turmeric, MUSTARD, Chillies, Ginger, Cumin Seeds, Fenugreek), Garlic Powder, MSG (E621), Worcester Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Garlic, Spice, Flavourings), Garlic Cloves, Scotch Bonnet, Bell Pepper, Coconut Cream (Desiccated Coconut, SODIUM METABISULPHITE (E223)),

Beef Steak Seasoning (Iodised Salt, CELERY Powder, Tomato Powder, Onion Powder, WHEAT Flour, Flavour Enhancer (E621), Hydrolysed Vegetable Protein (SOYA), Coriander Leaf, Ground Black Pepper, Garlic Powder, Ground Coriander, CELERY Extract),

All Purpose Seasoning (Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-Caking Agent (E551), CELERY Powder, Ground Chilli).

Storage: Keep Frozen (-18oC)

Use in 3 days of defrost