Caribbean Oxtail Stew - 1.5kg

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Our traditional oxtail stew is slow-cooked using a homemade Caribbean recipe, developed to deliver deep, comforting flavour. The oxtail is cooked low and slow until tender and rich, with a well-seasoned sauce that’s full of warmth and character — just like a proper home-style Caribbean stew.

Heating Instructions: Defrost thoroughly. Place the bag in simmering water for 35 minutes. 

Beef: UK
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold including cereals containing gluten.
INGREDIENTS: Ox Tail, Thyme, Butter Beans (Butter Beans, Water, Salt, Ascorbic Acid (E300)), Browning Sauce (Ammonia Caramel (E150c), Salt), Spring Onion, Pimento, Plain FLOUR (WHEAT), Onions, Garlic, MSG (E621), Worcester Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Garlic, Spice, Flavourings),

Beef Steak Seasoning (Iodised Salt, CELERY Powder, Tomato Powder, Onion Powder, WHEAT Flour, Flavour Enhancer (E621), Hydrolysed Vegetable Protein (SOYA), Coriander Leaf, Ground Black Pepper, Garlic Powder, Ground Coriander, CELERY Extract),

All Purpose Seasoning (Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-Caking Agent (E551), CELERY Powder, Ground Chilli).

Storage: Keep Frozen (-18oC)

Use in 3 days of defrost