JayD Pastrami on Food Review Club
500g is enough for 3 large sandwiches.
Bring the taste of the famous New York Deli houses into yours. This is an exceptional product that has been known to bring tears to homesick Americans !
To produce this is a long process. Cured for a week, then soaked and smoked for 10 hours, and finished in the steamer. We produce this product ourselves at our factory in Watford. Used by famous restaurants and deli houses across the Uk.
Preparation: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. To make the famous Reuben sandwich add melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Beef Brisket (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Coriander, Onion, Garlic.
Storage: Keep Refrigerated (below 5oC)
Use in 3 days after opening
Nutritional Data :
Average Values per 100g as Sold
Of which sugars 0.5
Of which saturates 5.1