10 Hour Smoked NY Pastrami Bulk Buy

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  • £78.75
  • Regular price £101.50


JayD Pastrami on Food Review Club 

 

500g is enough for 3 large sandwiches.

Bring the taste of the famous New York Deli houses into yours.  This is an exceptional product that has been known to bring tears to homesick Americans !

To produce this is a long process. Cured for a week, then soaked and smoked for 10 hours, and finished in the steamer. We produce this product ourselves at our factory in Watford. Used by famous restaurants and deli houses across the Uk.  

PreparationSimply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. To make the famous Reuben sandwich add melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.

 

 

Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Beef Brisket (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Coriander, Onion, Garlic.

Storage: Keep Refrigerated (below 5oC)
Use in 3 days after opening

Nutritional Data :
Average Values per 100g as Sold

Energy(kJ) 995
Energy(kcal)  238
Carbohydrate 1.3
Of which sugars 0.5
Fat 14.8
Of which saturates 5.1
Fibre 0.5
Protein 25.1
Salt 2.4