PORK BELLY BURNT ENDS

Texas-style smoked pork belly burnt ends are a delicious twist on the classic barbecue dish. This style of burnt ends is made by smoking pork belly low and slow, until it is tender and juicy. We finish them without sauce, so you can add your own sauce and finish them to your liking. To reheat, simply pop them in simmering water for 35 minutes, then open the bag, add your desired sauce, and crisp them up on a pan or under the grill. These burnt ends are a perfect addition to any barbecue feast, and the customizable sauce options make them a crowd-pleaser for any taste preference.

Cooking Method:  Simply pop the bag in simmering water for 35 minutes, then open the bag, add your desired sauce, and crisp them up on a pan or under the grill. 

 
Pork Belly: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Pork Belly, Sugar, Paprika, Salt, Chilli Powder, Garlic Powder, Onion Powder, Black Pepper

Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting

NUTRITIONAL INFORMATION, PER 100G:

Energy 1402kJ / 337kcal
Fat 23.01g
of which saturates 8.40g
Carbohydrates 1.68g
of which sugars 1.08g
Fibre 0.90g
Protein 30.88g
Salt 0.69g