Unleash your taste buds and embark on a flavour-packed journey with our Oak Smoked Pulled Pork, a true masterpiece of barbecue excellence. Crafted with dedication, this succulent pork is expertly dry rubbed and meticulously slow-smoked for an astonishing 12 hours, resulting in a culinary experience that's nothing short of extraordinary.
Flavour: The heart and soul of our Oak Smoked Pulled Pork lies in its exquisite flavour profile. The dry rub, an artful blend of spices and seasonings, infuses the meat with layers of complexity. Each bite is a harmonious dance of smokiness, spice, and the natural sweetness of the pork. It's an unforgettable fusion that transcends ordinary barbecue.
Preparation: Our pulled pork undergoes a meticulous 12-hour smoking process, where it is slow-cooked to perfection over a bed of fragrant oak wood. This painstaking method ensures that every fibre of the meat is infused with the essence of smokiness and tenderness, resulting in a culinary marvel that's nothing short of spectacular.
Serving Suggestions: Our Oak Smoked Pulled Pork is the versatile star of your culinary endeavours. Pile it high on a fluffy brioche bun for the ultimate barbecue sandwich, or let it shine as a savoury topping for loaded baked potatoes, tacos, or nachos. Elevate your backyard gatherings and picnics, or simply enjoy it as a delectable centrepiece alongside classic sides like coleslaw.
Cooking Method: Simply pop the vacuum bag in simmering water for 35 minutes, then open and serve. Best eaten hot in a sandwich. Eat it as is or mix in your favourite BBQ sauce to finish it off.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Pork Shoulder, salt, black pepper, sugar, paprika, smoked paprika, cumin, sage, garlic, ground ginger, cayenne pepper, chilli powder Veg Stock: Salt, Palm Oil, Potato starch, sugar, dehydrated vegetables(6.2%),(Onion, Celery, carrot, tomato), yeast extract, natrual flavourings, contains Celery, spices, rice flour.
Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting