Delicious, tender smoked Jacob Ladder Beef Short Ribs that fall off the bone and melt in your mouth!
Preparation:
Wrap the rack tightly in foil and place it in the oven at 200 degrees for 50-70 minutes until warm throughout.
Remove the foil and apply a sauce of your choosing, then finish it under the grill to caramelise the sauce.
Beef Ribs: UK
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Ingredients: Beef Ribs, Water, Cumin Powder, Chilli Flakes, Black Pepper, Thyme, Salt, Sugar, Paprika, Onion Powder, Garlic Powder, Sodium Tripolyphosphate.
Storage: Keep Frozen (-18oC)
Use in 3 days of defrosting.
NUTRITIONAL INFORMATION, PER 100G:
Energy 981kJ, 234kcal
Carbohydrate 0.67g
of which sugars 0.67g
Fat 11.52g
of which saturates 5.20g
Fibre 0.60g
Protein 31.69g
Salt 0.67g