Introducing our delicious Cooked Smoked Chicken Chorizo Sausage – a flavorful twist on the classic sausage! We've blended traditional Chorizo spices with tender chicken, resulting in a savory, smoky delight that's perfect for any meal.
Preparation: Defrost in the fridge for 24 hours. Once thawed, remove the sausages from the bag. To heat them in the oven, preheat your oven to 200°C, wrap the sausages in foil, and bake for 10 to 12 minutes. Alternatively, you can opt for a 10-minute steaming method. Finish with a quick pan-sear or grill for crispy perfection, but avoid overcooking to retain juiciness.
Chicken : EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients : Chicken thigh, paprika, garlic powder, onion powder, oregano, cumin, coriander, chilli flakes, salt, black pepper
Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting