Smoked Hot Links Sausage

Our smoked hot link sausages are made using a blend of beef and pork, seasoned with warming spices and slowly smoked to develop a bold, savoury flavour. Juicy, smoky, and full of character, they’re perfect grilled, sliced, or served straight from the smoker.

Preparation:  Defrost in the fridge for 24 hours. Once thawed, remove the sausages from the bag. To heat them in the oven, preheat your oven to 200°C, wrap the sausages in foil, and bake for 10 to 12 minutes. Alternatively, you can opt for a 10-minute steaming method. Finish with a quick pan-sear or grill for crispy perfection, but avoid overcooking to retain juiciness.

Beef: Ireland
Pork: EU

Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.

Ingredients : Beef, Pork, Soya, Black Pepper, Nutmeg, Ginger, Sage, Thyme, Coriander Powder, Cumin, Chilli Powder, Onion Powder, Garlic Powder, Paprika, Water, Premix (Salt, Wheat Flour (Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamine), Flavour Enhancer E621, Stabiliser E451, Plant and Fruit Concentrates, Preservatives E223 (SO2), Spice Extract, Antioxidant E301 E331).

Storage: Keep Frozen (below -18oC)

Use in 3 days after defrosting

NUTRITIONAL INFORMATION, PER 100G:

Energy 1135kJ, 272kcal
Carbohydrate 0.45g
of which sugars 0.45g
Fat 17.91g
of which saturates 6.99g
Fibre 0.70g
Protein 27.01g
Salt 2.04g