Smoked Pork Belly

Our smoked pork belly is cured and slowly smoked to achieve rich flavour and melt-in-the-mouth tenderness. Finished with a gentle smokiness and natural richness, it’s a versatile cut that works just as well sliced thick, pulled, or crisped up for serving.

Cooking Method: Defrost in the fridge for 24 hours and then it can be eaten hot or cold. To warm it up, put the sealed bag in simmering water for 35-40 minutes.

Pork: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For allergens please see ingredients in bold.

Ingredients: Pork, Salt, Black Pepper, Sugar, Paprika, Cumin, Sage, Garlic, Ground Ginger, Cayenne, Pepper, Chilli Powder, Water, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250)).

Storage: Keep Frozen (-18oC)
Use in 3 days of defrosting.