JayD Ribs on Food Review Club
6 hours slow smoked on our imported US smokers! Meaty Spanish pork ribs also known as Baby Back ribs Restaurant quality ribs on your plate in minutes!!
Produced at our factory in Watford. Best you've ever had!
Preparation: For best results heat up in the vacuum bag (in hot water or for 2-3 minutes in the microwave), then take out the bag, sauce it up with your favourite bbq sauce, put it in the oven, grill or on the bbq, until your sauce caramelizes!
Not all sizes our guaranteed so you may receive different sizes but they will all add up to your purchased amount.
Pork Ribs: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
Ingredients: Pork Ribs (99%),Brown Sugar, Salt.
Storage: Keep Frozen (-18oC)
Use in 5 days of defrosting.
Nutritional Data :
Average Values per 100g as Sold
Of which sugars 3.7
Of which saturates 9.3