Smoked Texas Pulled Brisket Chilli
We dry rub our beef brisket in our house beef rub, smoke for 12hrs, pull, add fresh, smoked, dried chilies with other secret ingredients, to produce a hearty, succulent and delicious dish!
Preparation: Simply pop the vacuum bag in simmering water for 35 minutes, then open and serve.
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients : Beef ,rub (sugar, smoked paprika, black pepper, salt, garlic, powder, onion powder, mustard powder, cayenne pepper) Chopped Tomatoes, tomato juice, acidity regulator, citric acid Onions, green and red chillies, smoked chipotle. VEG Stock Ingredients : (potato starch, wheat flour (added calcium, iron, niacin, thiamin)palm oil,celery dried glucose syrup, flavour enhancers (mono sodium glutamate, disodium 5, onion extract, flavourings, palm oil, yeast extract ( contains barley, tomato powder, dried herbs (parsley, bay, thyme) black pepper extract.
Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting