Delight in the savoury allure of our unique JayD Turkey Pastrami, a culinary masterpiece that undergoes a week of curing, six hours of slow smoking, and a final, tenderizing steam. This exceptional creation embodies the perfect blend of tradition and innovation, making it a gourmet sensation that will elevate your palate.
Appearance: Our Turkey Pastrami is a visual masterpiece. Each slice boasts a captivating balance of deep, smoky colours, a testament to the meticulous craftsmanship and attention to detail that goes into its creation.
Texture: Prepare to be amazed by the luxurious texture of our Turkey Pastrami. It strikes the perfect balance between melt-in-your-mouth tenderness and a satisfyingly meaty bite, promising an unforgettable culinary experience.
Flavour: The heart and soul of our Turkey Pastrami lies in its flavour profile. The week-long curing process infuses the meat with a well-balanced blend of savoury and subtly spiced notes. The six-hour smoking enhances this flavour with a delicate smokiness, and the final steam adds a layer of tenderness that elevates it to perfection.
Preparation: Our Turkey Pastrami is crafted with precision and care. We start with premium turkey, expertly cure it for a week, then slow-smoke it over select wood for six hours. The final step involves a gentle steam that ensures the meat is not only flavourful but also incredibly tender.
Serving Suggestions: Best eaten hot in a sandwich with English mustard and sweet & sour pickles. Or make the famous Reuben sandwich with melted swiss cheese, sauerkraut & russian dressing.
Cooking Method: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted.
Turkey: EU
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
For Allergens see ingredients in bold.
Ingredients: Turkey (75%), Water (22%), Salt (1.5%), Black Pepper, Caster Sugar, Ground Coriander, Onion Powder, Garlic powder, Cure (1.5%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))
Storage: Keep frozen (below -18oC)
Use in 3 days after defrost.
NUTRITIONAL INFORMATION, PER 100G:
Energy 377kJ/90kcal
Carbohydrate 1.0g
of which sugars 1.0g
Fat 2.03g
of which saturates 0.81g
Fibre <0.5g
Protein 17.5g
Salt 2.19g